Category Archives: Savory

Slow cooked Chevon (Goat Meat) in Indian Spices


As I have many friends who are pure vegetarians, till now I was hesitant  to post picture of uncooked meat or chicken. But last time when I posted Jamaican Jerk Rub chicken, few friends requested me to post more pictures and they wanted to see the procedures :-). So I am publishing this post with more pictures.
Coming to Chevon (Goat meat)..
Chevon meat is 50-60% lower in fat than beef, but has the same or more protein content. As Chevon is lean and less in fat,  it makes this meat very tricky to cook in oven, unlike lamb or beef. It will not be soft if it is cooked without moisture at high temperature. We are doing here slow cooking with liquid which can be water or stock..

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