Soft Zucchini Pistachio Bread

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Soft Zucchini Bread with wholesome of wheat, brown sugar and full of cinnamon flavor in this monsoon :-).  Easy to make , Easy to finish:-)

no peeling, just grate zucchini

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Whole wheat flour, all purpose flour, baking soda, baking powder, salt and of course cinnamon

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Just whisk the dry ingredients

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Brown sugar will go with egg, oil, vanilla extract

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leave milk with vinegar for some time and let it get curdle,

then combine with dry ingredients

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Add Zucchini!

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finally the pistachio

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Bake it !

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Ingredients 

  • 1 cup whole wheat
  • 2 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1/4 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1/3 cup of milk
  • ½ teaspoon of vinegar
  • 2 cups of brown sugar
  • 1 cup of oil
  • 3 eggs
  • 2 cups of grated zucchini
  • pistachio chopped

Instructions

  • Preheat oven to 325 degrees F.
  • In a large bowl, combine the flour, cinnamon,  baking powder, baking soda and salt, then whisk it.
  • In a smaller bowl, take milk and add vinegar. Keep it for a minute,
  • Now combine brown sugar, eggs, oil, vanilla, milk mixture and zucchini then mix well.
  • Gradually add the wet ingredients to the dry ones, mix gently with a spatula until combined into a rich batter.
  • Lightly grease two bread pans or one bread pan and muffin tray of 12 and fill them with the batter.
  • Cup cake takes around 25- 30 minutes
  • Loaf  will take 50 minutes

 

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2 thoughts on “Soft Zucchini Pistachio Bread

  1. · Je pense que tu pourrais t’aider assez facilement de l&iuosq;artrcle .Tu verras que la fonction query_posts est utilisée et qu’une boucle (loop) est insérée en-dessous. Avec quelques commandes PHP du codex, il sera possible d’ajouter des informations (dans le tutoriel, il y a déjà le nombre de commentaires).

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