Homemade Brown Sugar


Brown sugar, you need it for wonderful banana bread,  you need for  yummy soft zucchini bread, you need for Barbecuing chicken. There are many methods to keep your brown sugar safe in jar. But why you need that method if you can create instant brown sugar  .    There is nothing rocket science in making brown sugar. It is simple and all you need two ingredients white sugar and molasses. As simple as it is !


You need a big bowl, as mixing is not easy here. Just a hand mixer may not work, you will require fork, you may require your hand. Its  better to take big bowl..


Mix it until you have no lumps, no glops, it  is just brown sugar!

If you are like me, who need short methods. Add  molasses to wet ingredients directly as in egg-less plum coconut coffee cake. It works perfect!

How to make brown sugar?


  • 1 cup white sugar
  • 1 tablespoon unsulphured molasses

For dark brown sugar 

  • 1 cup white sugar
  • 2 tablespoon unsulphured molasses


  • Combine both ingredients and mix it until it is nicely incorporated, no lumps, no globs
  • You will get 1 cup if brown sugar ready to use!


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