Zucchini Fritters

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Some of my lovely friends wanted recipe  with some different criteria

  • Recipe  without bake
  • Recipe that contain vegetable
  • Easy to make
  • Kids  should love it

This post is  dedicated to all those Moms…

Grate zucchini

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Sliced shallots lengthwise, egg, flour, baking powder, pepper and Salt( if required)

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Mix all the above ingredients with  zucchini

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Mix it ..

Mix it!

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Scoop a tablespoon of batter for each fritter into hot skillet, flattening it with spoon or fork! Cook it until gloden brown

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Serve warm with Dip!

Ingredients 

  • 2 medium size Zucchini
  • 1 teaspoon of salt
  • 6 or 7 shallots
  • 1 large egg
  • ½ cup All purpose flour
  • ½ teaspoon Baking powder
  • Freshly ground black pepper
  • 2 tablespoon of olive oil or another oil of your choice, for frying

Method

  • Grate zucchini, preferred  to be with large holes of the box grater
  • Toss shredded zucchini with salt in colander, leave it for 10 minutes, squeeze out the water  from zucchini
  • Return squeezed out  zucchini shreds into a bowl, add sliced shallots, egg, flour, baking powder, pepper and mix it. Check the salt, if required add more
  • Heat 2 tablespoons of oil in a large heavy skillet over medium-high heat
  • Drop small bunches of the zucchini mixture onto the skillet only a few at a time. flatten the batter in pan using fork or spoon. Cook the fritters over moderately high heat until the edges underneath are golden, about 2 to 3 minutes. Then flip it and fry them on the other side until browned, about another 2 to 3 minutes

Server warm with dip!

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