Chicken Roasted in Milk

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You will yield Perfect soft chicken in fantastic sauce !

Chicken Roasted in Milk  !

Season generously with kosher salt and coarse black pepper, Make sure you season the cavity too.

Make it brown in pot before roasting

Add the lemon zest, cinnamon stick, garlic, bay leaves, thyme and milk

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Roast for 1.5 hours

Milk and lemon zest will create a fantastic sauce

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Chicken Roasted in Milk

Adapted from Jamie Oliver Recipe

Ingredients 

  • 700 grams  whole roasting chicken
  • Kosher salt
  • Coarse black pepper
  • 2 tablespoons Olive oil
  • 2 lemons, zested
  • 1/2 cinnamon stick
  • 10 cloves garlic, skin left
  • 2 bay leaves( optional), Sage is better
  • 1 teaspoon of thyme
  • 1 cup whole milk

Methods

  1. Pre-heat your oven to 190 degrees.
  2. Rinse your chicken well and pat it dry with towels. Season generously with kosher salt and coarse black pepper.
  3. Take a snug-fitting pot/pan, heat it and put olive oil then put chicken and make chicken  brown on all sides.
  4. Now remove the chicken to a plate and pour out the left out oil to a small bowl. Return the chicken to the pot and add the lemon zest, cinnamon stick, garlic, bay leaves, thyme and milk.
  5. Put the lid on and roast for 1 hour and 15 minutes. Remove the lid, roast uncovered for another 15 minutes.
  6. Shred  the meat off the bones. Serve with sauce created  and vegetables
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